From Kansas State’s Garden Kansas
Eggplants come in all varieties — from the familiar dark purple to skinny white ones. And they’re easy to prepare by oven roasting or grilling. This segment demonstrates several different kinds that grow well in Kansas, and explains the best time to harvest. Produced by the Department of Communications at Kansas State University.
For more information, visit our website at: http://www.kansasgreenyards.org
Leave a Reply